We're making a delicious and practical chicken dish today! Learn how to create this easy chicken recipes solution, perfect for your prepper pantry or a quick weeknight meal. This cooking videos will guide you through each step, ensuring you master this chicken recipe and how to cook it for maximum flavor. Remember, convenient food recipes are key for emergency preparedness. Visit: MEALinaBAG.com for printable recipe pages, instructions, and more recipe ideas! Ingredients: 1- 28 oz can Chicken 1- 16 oz jar cheddar cheese sauce 1- 14.5 oz can Chicken broth 1- 7.6 oz can media crema 1- 1 oz bag freeze-dried broccoli 1- half pint mason jar freeze-dried mirepoix 1- 7.75 oz bag just-add-water biscuit mix 1- 8oz bottle water Seasoning of choice Instructions: In a large pot, combine the undrained can of chicken, cheese sauce, mirepoix, media crema, and chicken broth. With your spoon, break the chicken up into bite sized pieces. Open the bag of broccoli and crush it until the bits &;pieces are the size you would like. Add to the pot. Add your seasoning of choice (I like to save half for the Dumplings) and mix everything together. Bring to a simmer over medium- high heat. Meanwhile, combine the biscuit mix with ¾ cup water (and the remainder of your seasoning if so desired) and mix until no more powdery clumps remain. Once soup is simmering, stir again then drop the dough mixture gently on top of the simmering soup. Reduce heat to low, just enough to maintain a gentle simmer. Cover and simmer for 15 minutes without stirring or lifting the lid. Check Dumplings for doneness. Serve and enjoy! *Notes: See full video for seasoning ideas and ingredient substitutions