The following recipe for Roasted Asparagus with Garlic is from SurvivalBlog reader Callie B. Ingredients 1 large bunch of fresh asparagus, washed and with woody butt ends cut off 2-3 cloves of garlic, minced 3 Tablespoons olive oil Sea salt (to taste) Black pepper, preferably freshly ground. (To taste) Directions Preheat your oven to 400 degrees F. Place the asparagus spears in a large bowl then add the olive oil and garlic and toss to coat them. Season with salt and pepper (to taste). Transfer the asparagus spears onto a thick metal baking sheet and arrange in one even layer … The post Recipe of the Week: appeared first on SurvivalBlog.com.