The following recipe for Basil Buttered Greens is from SurvivalBlog reader Trish. Ingredients 3 spring onions 2 Tablespoons of butter 1 Cup  frozen peas 1 Cup frozen, shelled edamame beans 1/4 Cup chicken stock or vegetable stock 1 teaspoon sugar 1 medium cos lettuce A handful of fresh basil leaves Directions 1. Slice the three spring onions, both the white and the green parts. Melt half the butter in a wide saucepan and stir the spring onions over a low heat, letting them soften but not brown. 2. Tumble in the 1 Cup each frozen peas and edamame, along with … The post Recipe of the Week: appeared first on SurvivalBlog.com.