Chef Craig Bowerson had a wonderful idea. He had noticed that the residents in the nursing home where he oversaw the dining menu had quite a few complaints about the food. So, it dawned on him to let their own personal recipes do the talking. He asked them for their favorite homespun dishes, and what happened next was downright lovely. In a TikTok video, food podcaster Owen Roy shared a clip of Bowerson explaining his program for getting recipes from the residents. He asked them questions like, “How did you make spaghetti? How did you make lasagna? How did you make your chicken Cordon Bleu?” There is clear emotion in his voice, as he expresses the importance of embracing and cooking the food that might make the residents feel the most at home. @owenbytheoven Ultimate hospitality. Chef Craig Bowerson talks about how he personalized the menu at the nursing home he used to work at for the residents that lived there. He took their old recipes from their parents and built the food program around them. I think more nursing homes should follow suit! Episode 17 is out now on all major streaming platforms. #chef #nursinghome #food #menu #owenbytheoven ♬ original sound – Owen by the Oven What mom used to cook He shared, “As you’re pulling all these recipes from the 1920s, 1930s, I’ve had residents give me index cards that their mother had written like in the 1920s. They’d say, ‘These are all my mom’s recipes. Find one that you like. This is what my mom used to cook for me. I cooked this for family.’ So we ended up incorporating all of our resident recipes into our menu, where we were actually reproducing all the family recipes. And my complaints went from almost 75 percent to almost no complaints whatsoever.” Under the clip, there were over 2,500 comments on TikTok alone. One person shares, “This is what dignity looks like.” Another points out how incredibly thoughtful the idea is. “Can you imagine tasting your comfort food from childhood as an aging, reliant, invalid person? A time when you miss your mom the most. This is beautiful.” And this TikToker, as many of the commenters do, believes this should be incorporated everywhere. “Every retirement home, nursing home, memory care home should do this. I bet it’s really comforting and brings back great memories for them. Beautiful idea.” Chef Bowerson dreamt of becoming a chef Upworthy had the opportunity to learn more about Bowerson, his love of food, and his admiration and respect for nursing home residents he serves. He also addressed a few of the questions that were repeatedly asked in the comment section. Upworthy: What drew you to the art form of cooking? Bowerson: “I have dreamed of being a chef since I was 6. My grandmother started cooking with me around then. Currently, I’ve worked in food service for 31 years, and would say maybe the last 14, I’d consider myself a chef. Food has always made sense to me. I love food, I love to talk about food, think about food, and I love the emotions that food can create. When you’re sick, you want grandma’s soup, or during a holiday it doesn’t feel right without that one dish that gets passed on and passed down. Food, I think, has been the ultimate expression of appreciation for nature as the ingredient maker. And the eater, who is the person receiving from the chef, (gets) the full expression of themselves, presented in a dish.” View this post on Instagram Getting to know the residents Upworthy: How and when did you begin working with nursing homes? (Bowerson first explains it was trial and error when he first began working with nursing homes.) Bowerson: “Covid hit and my focus shifted from having to deal with administrative duties to developing relationships with residents to help make the ‘lockdown’ period better. It was during this time that I started talking more one-on-one with residents and learning about their backgrounds. I found many of the women were homemakers and ran the house prior to coming to the nursing home. Many reminded me of my own grandmother, who initially was the first person to teach me how to cook. View this post on Instagram Working for contract services, we had to follow menu plans and recipes that designated ingredient inventories and so on. Residents at my home felt like they were receiving someone’s idea of ‘showing off.’ They said the food they received was nothing like what they had made at home, and it was a hard adjustment for them to make. Long story short, I learned how to submit substitute recipes into our menu system to receive CDM and dietitian approval for facility use. Then, as we could, we would substitute previous menu items. Let’s say (we would sub) the company’s potato salad recipe, for Peggy Sue’s potato salad recipe and notate it on the menu.” Sopapillas Upworthy: Do you have a favorite recipe so far? Bowerson: “One of my favorite recipes is only my favorite because of the story behind it. Sopapillas. I had a pair of residents who were from New Mexico and had been moved to Kansas. I used to have conversations about food with the wife. Her husband was not doing well at this point and was almost nonverbal. She used to tell me how much she missed sopapillas and green chili enchiladas. She gave me her favorite sopapilla recipe and said if I could make it for her sometime, she would enjoy that. At times her husband would wake up and could eat on occasion, so one day when I knew he was awake, I converted a food cart into a buffet line and made her enchiladas and her sopapillas. For the next few weeks, until his passing, he would wake up and request green chili and sopapillas. A resident’s handwritten note, c/o Bowerson I received a personal handwritten letter from her describing how much they enjoyed having their personally prepared upscale meal.” Recipes and stories Upworthy: Any plans to create a senior cookbook? Bowerson: “I’ve had some people request one on social media. I have thought about collecting all the recipes, adding in copies of letters and notes I’ve received from residents, and stories on what made the recipe stand out to me. I hope I can follow through and put one together.” Upworthy: My mom resides in a senior living home in Dallas, and I know she would just love giving recipes to the chef/cook. Have you encouraged others to do this? Bowerson: “I have tried to champion this type of approach for some time. I actually designed a food service program that helps convert kitchens into a more ‘home design’ type menu. I submitted it to one company but don’t know of another way to submit it without it being lost in the shuffle of large corporations.” View this post on Instagram I trained my cooks to look at food from a resident perspective and remember that a lot of those we serve feel like their choices are being lessened and restricted. And if giving them control of their menu, their food, and how it’s cooked helps with the transition, then that’s what needs to happen. I have seen a lot of people say I must have struggled maintaining my budget, but I found as a chef it’s my job to learn ways to make better food and at lower costs without compromising the quality of what is being served. Homemade is always better than premade.” The post Chef creates nursing home menu sourced from the family recipes of senior residents appeared first on Upworthy.