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Nature's palette reinvented: New fermentation breakthrough in sustainable food coloring
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phys.org

Nature's palette reinvented: New fermentation breakthrough in sustainable food coloring

Researchers from The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) have developed an innovative fermentation process that produces natural betalain-type food colors. This groundbreaking technology is set to revolutionize the food color industry by offering a more sustainable and efficient alternative to traditional extraction methods.
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