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Researchers serve up an improved model of indoor pollution produced by cooking
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phys.org

Researchers serve up an improved model of indoor pollution produced by cooking

Stir-frying yields more than just tasty dishes like Kung Pao chicken and Hunan beef. It also emits an invisible mixture of gases and particles that pollute indoor air and can be detrimental to human health. Correctly estimating such cooking emissions in a variety of settings is critical for simulating exposure and informing health guidelines aimed at keeping people safe.
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