It's wild game day in the Great Lakes Kitchen‚ and I'm making what I consider one of the absolute best recipes for cooking venison. These braised shanks are fall-off-the bone tender‚ succulent and juicy‚ and don't taste the least bit gamey. And to go with it‚ we'll whip up my favorite mashed potatoes and also an amazing pan gravy made from our braising liquid. If there was one recipe with which I had to try and convert a non-venison eater‚ this would be it! ------------------------------ Stuff used in this video: Better Than Bouillon Beef Paste https://amzn.to/47SR71J Enamel Dutch Oven https://amzn.to/3RcIIk1 Bone Saw https://amzn.to/3N1ZvUi ------------------------------ See the full shanks‚ gravy‚ and mashed potatoes recipe here: https://www.greatlakesprepping.com/recipes-cooking/slow-braised-venison-shanks-recipe/ ------------------------------ 00:00 - Intro 02:12 - Ingredients 02:54 - Trimming Shanks 03:26 - Seasoning 03:48 - Chopping Vegetables 04:15 - Browning Shanks 05:19 - Sautéing Vegetables 05:36 - Deglazing 06:04 - Braising Liquid 07:06 - Mashed Potatoes 08:34 - Pan Gravy 10:09 - Serving &; Tasting 12:06 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping‚ cooking‚ outdoors‚ and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission‚ though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/