Making an authentic Mexican birria seemed daunting to me for awhile‚ but today we're doing it. And while birria tacos have become pretty common (and delicious!)‚ I wanted to try making a massive burrito with my birria. Also‚ we're using a beautiful venison sirloin roast for this‚ rather than beef or goat‚ to create a truly unique and flavor-packed recipe experience. ------------------------------ Stuff used in this video: Dried Chiles https://amzn.to/41J2OGi Big Burrito Tortillas https://amzn.to/41EpLuj Enamel Dutch Oven https://amzn.to/47d7V2A SteelMade Flat Top Griddle https://steelmadeusa.com/collections/flat-top-for-gas-range/products/flat-top-grill-griddle?aff=464 ------------------------------ See the full venison birria recipe here: https://www.greatlakesprepping.com/recipes-cooking/authentic-birria-recipe-with-venison/ ------------------------------ 00:00 - Intro 01:37 - Dried Chiles 02:12 - Chopping Vegetables 02:39 - Dry Seasonings 03:01 - Preparing Venison 03:49 - Searing Meat 04:20 - Braising Mixture 05:26 - Birria Sauce 06:20 - Stewing 06:35 - Verde Crema Sauce 07:34 - Finished Birria 08:07 - Big Tortillas 09:45 - Searing Meat 10:32 - Frying Tortilla 11:14 - Building Burrito 12:30 - Tasting 14:01 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping‚ cooking‚ outdoors‚ and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission‚ though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/