It's sausage time! Today we're making some delicious‚ fresh Polish sausage from scratch. And for the protein‚ we'll be using a mix of venison and pork. Blend it all together with some seasonings‚ and stuff it all up into amazing kielbasa links. ------------------------------ Stuff used in this video: Meat Grinder https://amzn.to/47yIrgt Sausage Stuffing Machine https://amzn.to/4aDoTdr Pricking Tool https://amzn.to/3vkvadN ------------------------------ See the full Polish sausage recipe here‚ including seasoning mix: https://www.greatlakesprepping.com/recipes-cooking/fresh-polish-sausage-recipe/ ------------------------------ 00:00 - Intro 01:10 - Grinding Meat 02:32 - Seasoning Blend 03:05 - Mixing Meat 03:58 - Sausage Machine 04:28 - Hog Casings 05:33 - Stuffing Sausages 06:53 - Making Links 08:44 - Freezer Storage 09:31 - Taste Test 10:20 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping‚ cooking‚ outdoors‚ and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission‚ though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/