Even the Swedish Chef would approve of my venison meatballs recipe! Today we're grinding up some authentic Northern Michigan whitetail deer meat and hand-making a whole mess of delicious Swedish meatballs. And of course we also need a rich and creamy sauce to go with it. Don't battle the crowds at Ikea for mediocre meatballs - make them at home! ------------------------------ Stuff used in this video: Meat Grinder https://amzn.to/47yIrgt Deep Cast Iron Skillet https://amzn.to/47lO2Xb Cheap Kitchen Scale https://amzn.to/47zDdkk ------------------------------ See the full venison Swedish meatball recipe here: https://www.greatlakesprepping.com/recipes-cooking/venison-swedish-meatballs-recipe-with-creamy-gravy/ ------------------------------ 00:00 - Intro 02:23 - Trimming &; Grinding Meat 03:27 - Meatball Ingredients 04:21 - Making the Meatballs 06:24 - Building the Gravy 07:45 - Simmering Meatballs 08:12 - Tasting 09:27 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping‚ cooking‚ outdoors‚ and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission‚ though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/