Stuffed manicotti is one of my favorite super cheesy and rich Italian dishes‚ and today we're whipping up a batch. But to kick it up a notch‚ I'm making Italian sausage from scratch using fresh-ground venison meat‚ and mixing that into the creamy‚ cheesy ricotta filling - along with some fresh spinach. ------------------------------ Stuff used in this video: Jerky Gun https://amzn.to/3SkWn9i Meat Grinder https://amzn.to/47yIrgt Deep Cast Iron Skillet https://amzn.to/47lO2Xb ------------------------------ See the full Venison Sausage Manicotti recipe here: https://www.greatlakescountry.com/recipes-cooking/venison-sausage-stuffed-manicotti-shells/ ------------------------------ 00:00 - Intro 01:13 - Grinding Venison 01:57 - Italian Sausage 02:48 - Prep Work 03:08 - Making Filling 05:07 - Stuffing Manicotti 06:46 - Sauce Mixture 07:18 - Baking 08:14 - Tasting 09:22 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping‚ cooking‚ outdoors‚ and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission‚ though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/