It's got a Russian name‚ it's made with French technique‚ and it's loaded up with American whitetail deer meat! Today we're making the only stroganoff recipe you'll ever need (because it doesn't get more delicious than this). Use venison‚ beef‚ or no meat at all - you will not be disappointed! ------------------------------ Stuff used in this video: Old Fashioned Wide Egg Noodles (if your grocery store carries these‚ they'll be cheaper there) https://amzn.to/3Hm0yLQ Deep Cast Iron Skillet https://amzn.to/47lO2Xb Meat Tenderizer https://amzn.to/3U5Yi2X ------------------------------ See the full venison stroganoff recipe here: https://www.greatlakescountry.com/recipes-cooking/venison-steak-stroganoff-recipe/ ------------------------------ 00:00 - Intro 02:06 - Preparing Venison 02:50 - Veggie Prep 03:18 - Searing Steak 03:46 - Building Sauce 04:52 - Boiling Noodles 05:13 - Slicing Meat 05:47 - Finishing Stroganoff 06:23 - Tasting 07:35 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping‚ cooking‚ outdoors‚ and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission‚ though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakesprepping.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/