Genetically Modified Ingredients in Most US Cheeses
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Genetically Modified Ingredients in Most US Cheeses

by Dr. Joseph Mercola‚ Mercola: STORY AT-A-GLANCE Traditionally‚ cheese was made with just four ingredients: milk‚ salt‚ starter culture and animal rennet Rennet is used as a clotting agent to curdle the milk into cheese‚ separating the liquid parts of milk from the solids. It’s an essential part of the cheese making process TRUTH LIVES […]