Packaging Pasta for Long Term Storage
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Packaging Pasta for Long Term Storage

Simply putting dry pasta in a Mylar bag with an oxygen absorber can change the shelf life from a couple of years to up to 25 years. It is worth the time and money if you want to store pasta long-term. **PackFreshUSA Mylar Bags https://packfreshusa.com/?rfsn=7503114.ecc85c Use promo code PROVIDENT to receive 10% off your order. We earn a small affiliate commission anytime you use these links to purchase something. Thanks for supporting us! We lived off our garden produce and food storage for 3 months. Check out the playlist of our journey and what we learned. https://youtube.com/playlist?list=PLtNB2WBBVNWlzIzgrSqBMd5tPyGVaWJR7 Thanks for being part of the solution! TheProvidentPrepper.org is a participant in the Amazon Services LLC Associates Program‚ an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies.