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Boiling Hard Tap Water Removes up to 90 Percent of Microplastics: Study
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Boiling Hard Tap Water Removes up to 90 Percent of Microplastics: Study

from The Epoch Times: The calcium carbonate in hard water encapsulates nanoplastics as it becomes the flaky crust you sometimes see at the bottom of your tea kettle. Boiling tap water is good for more than just killing certain harmful pathogens. It can also destroy contaminants such as microplastics and chemicals‚ making drinking water safer […]
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