The following recipe for Asparagus Omelet is from Good HouseKeeping’s Book of Menus‚ Recipes‚ and Household Discoveries (253 pages‚ copyright 1925‚ now in public domain). That is one of the 11 bonus books included in the 2005-2023 edition of the SurvivalBlog Archive USB stick. Ingredients 2 tablespoonfuls butter or margarine 3/4 teaspoonful salt 1/4 teaspoonful pepper 2 tablespoonfuls flour 6 eggs 1 cupful milk 1 cupful asparagus tips Directions MeIt the butter and add the flour. When blended together and bubbling‚ add the milk gradually‚ stirring constantly. Cook until the sauce is smooth and thickened. Season with one half teaspoonful … The post Recipe of the Week: Asparagus Omelet appeared first on SurvivalBlog.com.