While it has been modified slightly over the years‚ this is my go-to family chili recipe for the last 3 generations. An absolutely hearty blend of ground meat‚ onion‚ beans‚ tomato‚ seasonsings‚ and a few other things - this is what I want a chili to taste like. You can bet my freezer is full of it during the cold months‚ and I'm whipping up another batch today. The recipe works well with any lean meat‚ but my favorite is venison. ------------------------------ Stuff used in this video: Enamel Dutch Oven https://amzn.to/3UaGmUD Meat Grinder https://amzn.to/3HtSKaW Victorinox Santoku Knife https://amzn.to/4bbgfTz ------------------------------ See the full chili recipe here: https://www.greatlakescountry.com/recipes-cooking/best-turkey-chili-recipe-ever/ ------------------------------ 00:00 - Intro 02:19 - Grinding Venison 02:45 - Vegetable Chopping 03:12 - Browning Meat 04:10 - Seasoning Mixture 05:02 - Canned Ingredients 06:17 - Simmering &; Thickening 06:57 - Tasting 08:28 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping‚ cooking‚ outdoors‚ and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission‚ though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/