Today's venison recipe is a simple but very tasty BBQ meatloaf. While I don't want anything to do with ketchup‚ I love barbecue sauce and it works great to make a rich‚ bold meatloaf. So we'll be grinding up some meat‚ mixing a bunch of ingredients‚ and baking it all into a beautiful loaf of flavor. ------------------------------ Stuff used in this video: Digital Probe Thermometer https://amzn.to/42Er3FW Meat Grinder https://amzn.to/3HtSKaW Victorinox Santoku Knife https://amzn.to/4bbgfTz ------------------------------ See the full BBQ meatloaf recipe here: https://www.greatlakescountry.com/recipes-cooking/bbq-venison-meatloaf-recipe/ ------------------------------ 00:00 - Intro 02:03 - Grinding Meat 03:00 - Prepping Ingredients 03:33 - Meat Mixture 04:55 - Forming Loaf 06:33 - Baking 07:07 - Glazing 07:33 - Slicing 08:13 - Tasting 09:30 - Conclusion ------------------------------ The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping‚ cooking‚ outdoors‚ and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission‚ though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/