Using flour in another way. Spaetzle recipe. 2 cups all purpose flour 1 large egg 1 tsp salt Milk or water enough to form a stiff dough. I used better 3/4-1 cup of milk in the video. Related videos. Farmhouse Bread. https://youtu.be/PJy3okDlhF0 Stollen ( Christmas Bread ) https://youtu.be/pQSk0Yal8QY Old Fashioned Cider Rye Bread. https://youtu.be/bkX3-q2a6oI Baking Bread Outside Using Dry Canned Flour. https://youtu.be/jD69JxUx9DE Storing Flour https://youtu.be/ZZPX7eHEk0E Dry canning‚ a quick look at a old technique. https://youtu.be/0aYyj80Z3lE