The following recipe for Cathys Whole Wheat/ Flax Bread is courtesy of SurvivalBlog reader Sis. She notes: This can be made by hand‚ mixing and kneeling by hand‚ mixed in mixer with dough hooks or the easiest ever‚ in an automatic bread maker‚ use the Whole Wheat setting. Note: You can grind up the flaxseed in a blender or coffee grinder or even with a mortar and pestle. For a 1-1/2 pound loaf: Ingredients 1/3 cup flaxseed (ground). 1 cup milk 2 Tbl. Butter or margarine (cut into small pieces) 1 egg 2 1/2 cups bread The post Recipe of the Week:Whole Wheat/ Flax Bread appeared first on SurvivalBlog.com.