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Researchers develop method to extract useful proteins from beer-brewing leftovers
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phys.org

Researchers develop method to extract useful proteins from beer-brewing leftovers

Researchers from Nanyang Technological University‚ Singapore (NTU Singapore)‚ have created a method that extracts more than 80% of the available protein in grain leftovers from brewing beer‚ commonly known as brewers'; spent grain.
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