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Piggy Sooy&;#63; USDA Approves Plan to Genetically Modify Soybeans to Produce ‘Plant-Grown’ Pig Protein
by Brenda Baletti‚ Ph.D.‚ Childrens Health Defense: The USDA this month approved a biotech firm’s plan to genetically engineer soybeans to produce a “plant-grown” meat protein the company calls Piggy Sooy. The company called it the next “revolution” in food biotech‚ but critics warned it’s “a dangerous experiment” destined to flop. The U.S. Department of […]