The following recipe for Cassie’s Cucumber Salad is from SurvivalBlog reader Cassandra H. Ingredients 2 Long English cucumbers (about 2 pounds) 1 small red onion 1 1/2 tablespoons salt 1 tablespoon plus 1 teaspoon of white wine vinegar or substitute a sherry vinegar 1 teaspoon of granulated sugar 2 tablespoons of fresh dill (or 2 teaspoons of dried dill.) Directions Wash the cucumbers thoroughly. Take Note: These days a lot of store-bought cukes are coated with wax. (I use equal parts water and vinegar together in a baking dish. I soak cukes for a minute, turning them often, and then … The post Recipe of the Week: Cassie’s Cucumber Salad appeared first on SurvivalBlog.com.