Today I'm making homemade pizza. I'll be making every nearly component from scratch, and then cooking the whole thing in my Oklahoma Joe offset smoker. Crispy and chewy crust, tangy barbecue sauce, smoked mozzarella cheese, and of course the chicken. I'll be smoking a whole spatchcocked chicken to use on my pizza. ------------------------------ Stuff used in this video: Double 00 Pizza Flour https://amzn.to/4bicSKd Cold-Smoking Tube: https://amzn.to/4dFFrTD ThermoPro Wireless Meat Thermometer System https://amzn.to/4dCEA60 Char-Broil Carbon Steel Griddle Insert https://amzn.to/4bA7Fxl ------------------------------ See my full BBQ sauce recipe here: https://www.greatlakescountry.com/recipes-cooking/better-than-sweet-baby-rays-bbq-sauce-recipe/ See the directions for smoking mozzarella here: https://www.greatlakescountry.com/recipes-cooking/how-to-cold-smoke-mozzarella-cheese/ ------------------------------ 00:00 - Intro 01:10 - Preparing Chicken 03:02 - Smoking Chicken 04:09 - Smoked Mozzarella 06:09 - Pizza Dough 08:28 - BBQ Sauce 09:40 - Final Prep Work 10:45 - Making Pizza 13:28 - Tasting 15:35 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/