The following recipe for Schwabisch Potato Salad is from SurvivalBlog reader Kurt W. Kurt says:  “This recipe comes from the border region between Germany and France.  It uses vinegar rather than mayonnaise, so it makes it safer to bring for summertime picnics and church luncheons.” Ingredients 2 pounds red potatoes, scrubbed and cut into 1-inch cubes 1 tablespoon plus 2 teaspoons kosher salt, divided 1/2 pound bacon, cut into 1/2-inch dice 3/4 cup finely minced yellow onion (about 1 small) 1/3 cup white vinegar 2 tablespoons white sugar 1 tablespoon Dijon mustard 1 teaspoon freshly ground black pepper 2 tablespoons … The post Recipe of the Week: Schwabisch Potato Salad appeared first on SurvivalBlog.com.