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A Homebrewer In Utah Just Used A Recipe From A 3,500-Year-Old Papyrus To Recreate Beer That Ancient Egyptians Drank
Dylan McDonnell used ingredients like sycamore figs, Israeli golden raisins, frankincense, and 3,000-year-old yeast to brew a beer that was once consumed in ancient Egypt.
The post A Homebrewer In Utah Just Used A Recipe From A 3,500-Year-Old Papyrus To Recreate Beer That Ancient Egyptians Drank appeared first on All That's Interesting.
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