phys.org
Circular food systems found to dramatically reduce greenhouse gas emissions, require much less agricultural land
Redesigning the European food system will reduce agricultural land by 44% while dramatically reducing greenhouse gas emissions from agriculture by 70%. This reduction is possible with the current consumption of animal protein. If we also reduce the amount of animal protein we eat, replacing it with plant-based protein, land use could be reduced by 60% and emissions by 81%.
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