The following recipe for Chocolate Zucchini or Carrot Cake is from SurvivalBlog reader Mrs. Alaska. Mix dry ingredients in one bowl: 2.5 c flour ¼ c cocoa powder 1 tsp baking soda ½ tsp baking powder 1.5 c sugar or 1 ¼ c honey   Mix the following: Mix ½ c milk with 1 tsp white vinegar and let it sit for 5 minutes to sour OR ½ c plain yogurt or sour cream plus water at the end to saturate the batter, if needed.  (I routinely need to add ¼ – 1/3 cup additional water to saturate the batter … The post Recipe of the Week: Chocolate Zucchini or Carrot Cake appeared first on SurvivalBlog.com.