In the past, people who migrated from one country or region to another invariably brought seeds with them. This is prudent. But many times, the plants of one ecosystem cannot grow in another, due to temperature or soil conditions. Imagine the problems (hunger) that ensued. The most valuable seeds at the end of a journey, I imagine, were those that could grow the fastest to some edible stage in a variety of new locations, proliferate, set seeds, and repeat. Here, I would like to sing the praises of two modest plants, wild and domesticated in a broad range of USDA … The post Two Inexpensive and Easy Food/Pollinator Crops, by Mrs. Alaska appeared first on SurvivalBlog.com.