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Juicier, Glossier, Better: Superior Strawberries Unlocked Through Genetics
A groundbreaking study has unveiled key genetic markers and candidate genes essential for improving the quality traits of strawberries, promising more vibrant, juicier, and longer-lasting fruits. Researchers from the University of Bordeaux have leveraged genome-wide association studies to advance our understanding of strawberry genetics, pinpointing 71 associations across 11 traits that influence fruit quality. This [...]
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