The following recipe for Canned Meat Patties is from SurvivalBlog reader R.J.  It works well in combination with other storage foods. Ingredients Canned chicken, salmon, or almost any type of canned meat or seafood will suffice. Bread crumbs, or cornmeal, or ground-up crackers Eggs (fresh, or you can use reconstituted powdered eggs.) Directions Combine canned meat, bread crumbs, and eggs in a mixing bowl. Combine it all together thoroughly and start making individual patties of desired size. Pour a bit of cooking oil into a pan and turn heat on to medium-high, be sure to let the oil heat up … The post Recipe of the Week: R.J.’s Canned Meat Patties appeared first on SurvivalBlog.com.