Do you have a bunch of beef fat trim from a recent brisket or any other cut? Easily render it down into homemade beef tallow, and use it for your future cooking fat needs! *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Enamel Dutch Oven https://amzn.to/3YLONIi Slotted Scooper Spoon https://amzn.to/4dIdtWs Mesh Strainer Funnel https://amzn.to/4dkNcxE Camp Chef Outdoor Stove https://amzn.to/46OGvBr ------------------------------ 00:00 - Intro 00:49 - Cutting Fat 01:48 - Rendering 03:26 - Straining 04:35 - Cooling & Storing ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/