Reader Brian H. wrote to ask me about how I make the Farm Cheese that I’ve mentioned a few times in the Editors’ Prepping Progress column. I don’t claim any special cheesemaking knowledge.  The following Simple Farm Cheese recipe that I’ve used many times comes from “The Cheese Queen”, Ricki Carroll, in her excellent book “Home Cheesemaking”, pages 104-105: Ingredients 2 gallons of milk 1 packet of Direct set mesophilic starter or 4 ounces of prepared mesophilic starter 1/2 teaspoon liquid rennet (or 1/2 rennet tablet) diluted in 1/2 cup of cool  unchlorinater water. 1 Tablespoon of cheese salt. Cheese … The post Simple Farm Cheese Recipe appeared first on SurvivalBlog.com.