The following recipe for Slow-Cooked Chicken À L’Orange  is from SurvivalBlog reader Ellen H.. This recipe requires a slow cooker.  It is typically served on a bed of rice, that is cooked separately. Ingredients Ingredients for the chicken: 1/4 cup cornstarch 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch pieces 2 tablespoons vegetable oil Ingredients for the orange sauce: 1 tablespoon finely grated orange zest (from 1 orange) 3/4 cup freshly squeezed orange juice (from 2 oranges) 1/4 cup granulated sugar 3 tablespoons honey 1 tablespoon … The post Recipe of the Week: Chicken À L’Orange appeared first on SurvivalBlog.com.