In today's venison video, we're taking a culinary trip to Canada with the most amazing poutine. While a classic poutine requires only French fries, cheese curds, and gravy, I'll be kicking it up a notch by adding in some succulent braised venison and a few other ingredients. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Deep Cast Iron Skillet https://amzn.to/4fHBXj8 French Fry Cutter https://amzn.to/3ZOeveg Electric Deep-Fryer https://amzn.to/3DKoIAR ------------------------------ See my full Venison Poutine recipe here: https://www.greatlakescountry.com/recipes-cooking/beer-braised-venison-poutine-recipe/ ------------------------------ 00:00 - Intro 01:46 - Preparing Venison 03:43 - Beer Braising 06:18 - Soaking Potatoes 07:24 - White Cheese Sauce 09:34 - Making Gravy 11:27 - French Fries 12:32 - Making Poutine 14:01 - Tasting 15:39 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/