The following recipe for Pasta and Beans (Pasta Fagioli) is from SurvivalBlog reader Callie B. Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 stalks celery, chopped 3 cloves garlic, minced 2 teaspoons dried parsley 1 teaspoon Italian seasoning ¼ teaspoon crushed red pepper flakes (or less, to taste) Salt (to taste) 1 (14.5-ounce) canned chicken broth (or equivalent volume of fresh or frozen broth) 2 medium tomatoes, peeled and chopped 1 (8 ounce) can tomato sauce ½ cup of a small dry pasta such as ditalini, ditali, acini di pepe, small shell pasta, tubettini, orzo, or the old … The post Recipe of the Week: Pasta and Beans appeared first on SurvivalBlog.com.