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NEW – From 10 February, an EU regulation allows up to 4% of UV-treated insect powder to be contained in food products such as bread, cheese, jams, or pasta.
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NEW – From 10 February, an EU regulation allows up to 4% of UV-treated insect powder to be contained in food products such as bread, cheese, jams, or pasta.

NEW – From 10 February, an EU regulation allows up to 4% of UV-treated insect powder to be contained in food products such as bread, cheese, jams, or pasta. pic.twitter.com/FuSNL9McxT — Disclose.tv (@disclosetv) February 4, 2025
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