Today we're making the crispiest and tastiest chicken-fried venison backstrap. And no fried steak recipe is complete without some incredible homemade southern-style gravy. And to round out this hearty meal, we'll also whip up some mashed redskin potatoes and green beans. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Jaccard-Style Meat Tenderizer https://amzn.to/422vfB1 Gravy Whisk https://amzn.to/4j2ka9k Deep Cast Iron Skillet https://amzn.to/4fHBXj8 ------------------------------ See my full Country-Fried Venison & Gravy recipe here: https://www.greatlakescountry.com/recipes-cooking/chicken-fried-venison-steak-with-country-style-gravy/ ------------------------------ 00:00 - Intro 01:10 - Tenderizing & Seasoning 02:33 - Soaking Venison 03:22 - Mashed Redskins 04:52 - Breading Station 06:17 - Frying Steak 07:27 - Country Gravy 08:41 - Tasting 10:48 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/