Learn how to make caramel apples with this easy recipe! You'll love their homemade ooey-gooey-goodness. Learn how to make caramel apples the easy way with this easy recipe! Caramel apples are a fall staple and what a shame it would be to make it to the end of the season before making this delicious dessert recipe. So celebrate the season and eat your dessert on a stick this fall! How to Make Caramel Apples Be sure to check out our easy caramel recipe here. Ingredients   Caramel syrup 4 Small apples 4 Wooden sticks or craft sticks Baking sheet or greased wax paper   Step 1. Wash apples then dry thoroughly. |     Step 2. Remove the apple stems side up, and push the sticks down into the apple cores; set aside. |     Step 3. Heat caramel syrup over low heat. Stir constantly. | Get an easy delicious caramel apple recipe here and ditch the store bought caramel for a more frugal, natural option.   Step 4. Dip the apples one at a time into the caramel syrup, making sure to coat at least 3/4 of the way up the sides. |   Step 5. Place apples on top of greased wax paper. |   Step 6.Refrigerate caramel apples for 1-2 hours. Then, serve your delicious caramel apples! Coat with nuts, candies, or leave it the good ol' fashioned way and enjoy! In this image they used twigs instead of sticks for a rustic outdoors touch. Perfect for any fall party. This post is an adaptation of Wikihow's “How to Make Caramel Apples”. Check Out 20 More Scrumptios Caramel Apple Recipes!