Ultra-tender venison, slow braised with bold Mexican cuisine flavors. Shredded and piled up to make the most succulent and delicious deer meat tacos you've ever seen! Plus a bonus orange salsa recipe to make your tacos really pop. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Dried Guajillo Peppers https://amzn.to/3WBulZ3 Enamel Dutch Oven https://amzn.to/4ju9ws5 Ninja Blender https://amzn.to/42vI4nL Victorinox Boning Knife https://amzn.to/3PIiUKX ------------------------------ See my full venison barbacoa and orange salsa recipe here: https://www.greatlakescountry.com/recipes-cooking/venison-barbacoa-tacos-recipe/ ------------------------------ 00:00 - Intro 01:34 - Preparing Meat 02:26 - Prep Work 03:20 - Braising Venison 05:24 - Orange Salsa 07:32 - Building Taco 08:34 - Tasting 10:04 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/