scitechdaily.com
Same Taste, Better for You? Scientists Create a Healthier Hybrid Cheese
Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, crumbly, mild, or sharp — cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it’s a staple across the Western world. In 2023, the average European consumed 20.5 kilograms (45 pounds) of cheese. However, [...]
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