New Study Finds Eating Just 10 Ounces Of Chicken Per Week Is Associated With A 27 Percent Increase In Risk Of Dying
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New Study Finds Eating Just 10 Ounces Of Chicken Per Week Is Associated With A 27 Percent Increase In Risk Of Dying

Eating more than 10.5 ounces of white meat each week could lead to an increased mortality risk — but scientists aren't necessarily claiming that chicken causes cancer. The post New Study Finds Eating Just 10 Ounces Of Chicken Per Week Is Associated With A 27 Percent Increase In Risk Of Dying appeared first on All That's Interesting.