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Ultraprocessed Foods Linked to 4 in 10 Cardiovascular Deaths and Increased Mortality Risk
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Ultraprocessed Foods Linked to 4 in 10 Cardiovascular Deaths and Increased Mortality Risk

by Dr. Joseph Mercola, Mercola: Story at-a-glance Nearly 38% of cardiovascular deaths in Canada are linked to ultraprocessed foods. These products contribute to 96,000 new heart disease cases and 17,400 deaths each year Eating just one additional daily serving of ultraprocessed food raises your risk of obesity by 7%, abdominal fat by 5%, and Type […]
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