In-N-Out is ditching artificial dyes in its pink lemonade and strawberry syrup. It’s also swapping high-fructose corn syrup ketchup for a real-sugar upgrade. The changes come as RFK Jr. plans to phase out certain food dyes by 2026 and In-N-Out wants to get ahead of the changes. Looks like one of America’s favorite burger joint is joining the MAHA movement of Making America Healthy Again. Now we just need these places to start using organic items, once the prices lower on them. In-N-Out just announced they will REMOVE artificial dyes and high fructose corn syrup from their menu MAHA is sweeping America! “We are upgrading both Signature Pink Lemonade and Strawberry Syrup to contain natural coloring instead of artificial.” “Additionally … we will… pic.twitter.com/zqE70aJfVJ — Holden Culotta (@Holden_Culotta) May 14, 2025 The Post Millennial reports: Popular burger joint In-N-Out will be changing the ingredients to multiple items on its menu as the Department of Health and Human Services under Robert F Kennedy Jr is working to phase out some artificial food dyes by the end of 2026. Per Nation’s Restaurant News, the restaurant will be replacing the artificial food dyes in its pink lemonade and strawberry syrup, and will be replacing its current ketchup that contains high-fructose corn syrup. After a fan account posted the news to social media, the chain said in a statement, “As part of our ongoing commitment to providing our customers with the highest-quality ingredients, we have removed artificial coloring from our Strawberry Shakes and Signature Pink Lemonade. We’re also in the process of transitioning to an upgraded ketchup, which is made with real sugar instead of high fructose corn syrup.” The Department of Health announced in late April that petroleum-based synthetic dyes would be eliminated from foods and medicine in the country. I would’ve thought In-N-Out would’ve led the charge for RFK Jr, seeing as they’re a Christian company with scripture verses on their packaging. Fun Fact: In-N-Out will soon be among the first in the industry to serve ketchup made with sugar instead of high fructose corn syrup, offering a refined taste and healthier. This upgrade will be implemented companywide in the coming months. — ᶠᵃⁿ In-N-Out Burger (@innoutburger_) May 13, 2025 You know what makes In-N-Out so great? Charles Como writes: In-N-Out is so great because it’s a private company and they don’t have to keep cutting costs on everything to increase profits and can just offer healthier food than their publicly traded competitors. Once a company becomes publicly traded on the stock market it has to increase profits exponentially every 3 months or the CEO gets fired. It’s the very reason why the experience at companies as they go public gets worse and worse over time. The employees become miserable and the quality of the product goes to crap. In-N-Out is owned by one family, and the employees are happy, and the customers are happy. A win win for all. In-N-Out is so great because it’s a private company and they don’t have to keep cutting costs on everything to increase profits and can just offer healthier food than their publicly traded competitors. Once a company becomes publicly traded on the stock market it has to increase… — Charles Como (@underground_net) May 13, 2025 But as you may know, Steak ‘n Shake was the fast food joint that lead the charge for Team MAHA, bringing back beef tallow. Though I didn’t realize their suppliers were trying to stop them. ‘Profits Over People’ is the current mindset of most corporations. But that’s changing. Zealots cannot stop us! Some suppliers have even tried to stop us from implementing beef tallow. Nothing will stop our crusade to lead in the MAHA movement! Benjamin Disraeli “It is easier to be critical than correct.” Tallow is only a small step… (All Steak ‘n Shake… pic.twitter.com/qKhiACajAH — Steak ‘n Shake (@SteaknShake) March 1, 2025