Soft oatmeal cookies with crispy edges and a chewy center. These won't last long in your house! -- posted by elaysha123

Fried rice with pineapple. -- posted by Yorky1000

Full of ham and lots of vegetables‚ this makes a nice cold weather meal.  Serve it with fresh crusty bread and a nice salad.  For sure it’s a family favourite in my house!   -- posted by Cathie‚ Chef #533286

The best meat sauce I have ever made. Just put over your favorite spaghetti noodles. My favorite to use for the sauce is thin spaghetti‚ but any will be delicious! -- posted by JeremyBartlett

For our quick weeknight version of this typically long-cooked dish‚ we needed to develop flavor at every stage. After browning 2 pounds of Italian sausage‚ we added fennel‚ onion‚ and fennel seeds that we had finely chopped in the food processor—the fennel and fennel seeds helped amplify the sausage flavor—and cooked them until softened. -- posted by GotsaLuvMe

While we all like to make things from scratch‚ sometimes life gets in the way‚ and we need to put dinner on the table fast. Here’s a recipe to help you do just that! -- posted by JackieOhNo!

Bite-size “burgers” make for a great family meal. Get a head start on dinner and form the patties and cook the vegetables up to a day in advance. These bite-size sandwiches also make easy hors d'oeuvres. Cook the vegetables and form the patties up to a day in advance. -- posted by JackieOhNo!

Patty Melts without the Bun -- posted by Air Force Mama

Here in the Northeast‚ fall is a beautiful season with warm flavors helping to usher in the cooler weather.  However‚ we like to still grill while we can!  This recipe would probably work in the oven‚ as well‚ although I haven’t tried it.  Use two 1-lb. pork tenderloins‚ ideally. -- posted by JackieOhNo!

For those of us who can’t get enough of Caesar flavors‚ this recipe is for you!  Made even simpler using your favorite creamy dressing‚ this goes together quickly.  Serve it with a mixed green salad and/or pasta salad for an easy meal.  Prep times does not include marinating time.  I use wingettes‚ but this site does not recognize that as an ingredient.  Otherwise‚ you have to remove the wing tips and then separate the wings at the joint.  Too much work for me! -- posted by JackieOhNo!