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Honey Ham Biscuits
Warm Honey Ham Biscuits are easily made with refrigerated biscuits‚ honey ham‚ provolone cheese and drizzled with warm honey. Enjoy for any meal or snack&;#33;
AN EASY BREAKFAST OR BRUNCH RECIPE
There is nothing better than a warm‚ tender biscuit straight outta the oven. Mmmmm. Slather some butter and honey on it and that is my idea of heaven right there. Now take that same biscuit and throw in some honey ham (or country ham) and melty cheese and it takes it to a whole other level&;#33; These Honey Ham Biscuits are perfect if you have any leftover ham too. Warm‚ buttery and sweet with yummy‚ gooey cheese&;#33;
FREQUENTLY ASKED QUESTIONS
What if I don’t want to use honey&;#63; These are honey ham sandwiches‚ but if you don’t want to use honey or running low you can swap that out for maple syrup or just some more butter. Can I use something other than ham&;#63; Yes‚ any deli sliced meat should work with a sandwich. Roasted chicken‚ any thin sliced turkey‚ or even roast beef would all work with this biscuit sandwich. How to store leftovers&;#63; Store leftover sandwiches in an airtight container or a wrap them individually with plastic wrap and store in the fridge in a zipped up bag for up to 4-5 days. Can you freeze ham biscuit sandwiches&;#63; Yes. Make a double or even triple batch of these Honey Ham Biscuits and store them in the freezer for an easy meal prep meal that is ready to go later on. Wrap your sandwiches or biscuits individually with plastic wrap and store them in a freezer safe container or bag for up to three months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
Grands&;#33;®Jr. Golden Layers Flaky Refrigerated Biscuits – you need a biscuit that can separate into layers. If you can’t find any‚ don’t worry. Just take a knife and do y our best to cut it in half.
smoked ham – this recipe is easily customizable. You can use any kind of deli meat you enjoy.
provolone cheese – Swiss cheese‚ American cheese‚ gouda cheese – pretty much your favorite cheese can be used.
honey mustard – can also be swapped out for honey mustard salad dressing.
honey – you can use maple syrup as well for a maple flavored twist.
HOW TO MAKE warmHONEY HAM BISCUITS
Preheat oven to 400f degrees. Spray a 9-inch baking dish with nonstick cooking spray. Separate each biscuit into two layers. They should separate easily. If not‚ just take a knife and make a small cut into the side of the biscuit and then pull to separate.
You will have 20 biscuit slices after you’re done. Don’t worry if it’s not neat. These biscuits will puff up beautifully when they cook&;#33; Spread honey mustard dressing on all the biscuit slices.
Place slices of provolone cheese on all the biscuit slices. Then‚ place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one. Top ham with remaining biscuit slices‚ cheese side down.
Brush the tops of the biscuits with melted butter. Bake biscuits for about 15 minutes‚ until the tops are golden brown and cheese is melted. Heat honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.
Serve and enjoy your sandwiches while warm.
CRAVING MORE RECIPES&;#63;
Ham and Cheese Crescent Rolls
Sausage‚ Egg and Cheese Biscuit Casserole
Baked Ham and Egg Cups
Cream Cheese Sausage Stuffed Biscuits
Air Fryer Buttermilk Biscuits
Country Ham with Red Eye Gravy
Microwave Scrambled Eggs Cups
Originally published: December 2015Updated photos &; republished: May 2024
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Honey Ham Biscuits
Warm Honey Harm Biscuits are made with refrigerated biscuits‚ honey ham‚ provolone cheese and drizzled with warm honey. Perfect appetizer‚ lunch or brunch&;#33;
Course Appetizer‚ Main CourseCuisine American
Prep Time 15 minutes minutesCook Time 15 minutes minutesTotal Time 30 minutes minutes
Servings 10
Calories 284kcal
Author Brandie @ The Country Cook
Ingredients1 can Grands&;#33;® Jr. Golden Layers Flaky Refrigerated Biscuits (10 count)2 Tablespoons honey mustard (or honey mustard salad dressing)5 slices provolone cheese‚ cut into fourths10 slices smoked ham2 Tablespoons salted butter‚ melted3 Tablespoons honey
InstructionsPreheat oven to 400F degrees. Spray a 9-inch baking dish with nonstick cooking spray.Open up 1 can Grands&;#33;® Jr. Golden Layers Flaky Refrigerated Biscuits and separate each biscuit into two layers. They should separate easily. You will have 20 biscuit slices after you're done. Spread honey mustard on all the biscuit slices. You'll use about 2 Tablespoons honey mustard total. Take 5 slices provolone cheese‚ cut into fourths and place slices on all the biscuit slices. Then‚ place 10 of the biscuit slices into your prepared baking dish. Take the 10 slices smoked ham and add a single slice of onto each one. You will have to fold it up to get it to fit. Top ham with remaining biscuit slices‚ cheese side down. Brush the tops of the biscuits with 2 Tablespoons salted butter‚ melted.Bake biscuits for about 15 minutes‚ until the tops are golden brown and cheese is melted.Heat 3 Tablespoons honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.
Video
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
NutritionCalories: 284kcal | Carbohydrates: 29g | Protein: 10g | Fat: 14g | Sodium: 848mg | Fiber: 1g | Sugar: 7g
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