Creamy Chicken Piccata- pan-fried chicken breasts are coated in a creamy sauce flavored with capers, lemon juice, and Parmesan cheese. It’s an Italian favorite that’s easy to make at home. Creamy Chicken Piccata Recipe Creamy Chicken Piccata is one of my favorite dinners. I love that this one has a little cream to give it a richer taste without being too heavy. It compliments the lemon flavor so well. How To Serve This Creamy Chicken Piccata recipe is easy and quick enough to prepare for a weeknight meal but delicious and impressive enough for a special occasion. It’s really delicious served over mashed potatoes or pasta and goes well with a garden salad with Creamy Italian Dressing, Lemon Butter Broccoli, Pepperoncini Garlic Bread, or Italian Roasted Vegetables. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save  How To Make Chicken breasts are coated in bread crumbs and pan-fried in a mixture of butter and olive oil. I like to cut the chicken breasts in half horizontally to make thinner pieces. They cook faster and much more evenly. An easy sauce is made from garlic, lemon juice, chicken broth, cream, Parmesan cheese, and of course lots of capers. Can I Use Chicken Thighs? Yes, boneless, skinless chicken thighs work well for this recipe. Keep in mind that they will take a little longer to cook than breasts. Chicken is done when it reaches an internal temperature of 165 degrees F. Recipe Tips I use freshly grated Parmesan cheese that I grate with a Microplane Grater. It has a much fresher taste than pre-grated Parmesan cheese from the store. To thicken the sauce some, I add a little cornstarch dissolved in water. I love to serve Creamy Chicken Piccata over noodles or mashed potatoes. Be sure to turn the heat down some when you cook the sauce. You don’t want it to curdle. If you want to make the sauce spicy, add a pinch or two of crushed red pepper flakes or a little cayenne pepper. Storage Leftovers can be kept in an airtight container in the refrigerator for 4 days and reheated in a microwave. If you love chicken in creamy sauces, try these chicken breasts in a creamy mushroom sauce. So good! Follow on InstagramFollow More Chicken Favorites Baked Parmesan Chicken Creamy Pepperoncini Chicken Baked Caesar Chicken Italian Dressing Chicken Pesto Pan-Fried Chicken Never miss a recipe. Follow Spicy Southern Kitchen on Instagram and Facebook. Print Creamy Chicken Piccata Creamy Chicken Piccata has a creamy, lemon-flavored sauce with Parmesan cheese and capers. This easy to make Italian favorite goes great with a side of pasta or mashed potatoes. Course Main CourseCuisine American Prep Time 10 minutes minutesCook Time 12 minutes minutesTotal Time 22 minutes minutes Servings 4 servings Calories 552kcal Author Christin Mahrlig Ingredients2 chicken breasts cut half horizontally to make 4 thinner breasts1/2 cup flour1 egg1 tablespoon water1/2 cup bread crumbs2 tablespoons butter2 tablespoons olive oil2 cloves garlic minced1 cup chicken broth3/4 cup heavy creamjuice of 1 lemon1 teaspoon cornstarch mixed with 2 teaspoons water3 tablespoons capers1/4 cup grated Parmesan cheese1 sliced lemon and chopped parsley for garnish InstructionsSeason both sides of chicken with salt and pepper.Place flour on a plate. In a shallow bowl, whisk together egg and water. Place bread crumbs on a second plate.Coat both sides of chicken in flour, dip in egg mixture, and then coat with bread crumbs.Place butter and oil in a large pan and heat over medium-high heat.Add chicken and cook for about 3 to 4 minutes per side. Remove chicken to a plate and set aside.Add garlic to drippings left in pan. Cook 1 minute.Turn heat down some and add chicken broth and heavy cream to pan. Simmer 2 to 3 minutes.Add lemon juice and cornstarch mixture. Simmer 1 minute.Add Parmesan cheese and capers to pan.Return chicken to pan. Remove from heat and serve over pasta or mashed potatoes. NotesIf you want to make the sauce spicy, add a pinch or two of crushed red pepper flakes. NutritionCalories: 552kcal | Carbohydrates: 25g | Protein: 33g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 185mg | Sodium: 797mg | Potassium: 551mg | Fiber: 1g | Sugar: 3g | Vitamin A: 988IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg Disclosure: This post contains affiliate links. The post Creamy Chicken Piccata appeared first on Spicy Southern Kitchen.

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