Dirty Laundry Being Aired in Don Henley’s Lawsuit Over Lyrics From The Eagles Classic ‘Hotel California’

With each iOS 17.4 beta that Apple releases‚ Europeans are getting closer to what's considered to be the holy grail of Apple's iPhone for many longtime users: iPhone sideloading. That's the ability to install any app on your phone‚ like you do on Mac and Windows. Third-party App Marketplaces will emerge to compete with the App Store. Third-party payment systems will also be available‚ and many people think that will make apps cheaper. Apple confirmed all that‚ so it's happening in Europe this March when the Digital Markets Act (DMA) goes into effect. But most of that is just wishful thinking. In reality‚ this is a potential nightmare waiting to happen‚ as malware could become much more prevalent on iOS. iPhone sideloading is hardly as good as some people might expect it to be. And that's actually a great thing for users like me who want nothing to do with it. Apple's new deal for developers has plenty of provisions in place that might keep malware away from the iPhone despite opening it to apps outside of the App Store. If you're excited about iPhone sideloading‚ like some of you clearly are‚ you should temper your expectations. Your iPhone experience won't change all that much. You're not getting the freedom you wanted. And those third-party App Marketplaces? It'll be a while before there are any good options out there. Continue reading... The post iPhone sideloading isn’t the freedom you think it is appeared first on BGR. Today's Top Deals This $16 clip-on lens kit fits the iPhone or any Android phone‚ and it’s awesome Amazon deal offers a 7-inch Android tablet for under $43 Save 61% on a 6-port USB rapid charger on Amazon Save 75% on a Canon black and white multifunction laser printer on Amazon

A contentious New York City law that would have granted voting rights in local elections to 800‚000 noncitizens was deemed unconstitutional by a state appeals court Wednesday.

Soaring grocery bills and surging restaurant prices are costing Americans 11.3% of their paychecks‚ the highest amount in 33 years‚ data from the federal government shows.

Democrat Rep. Ruben Gallego leads Kari Lake by six points in a hypothetical three-way Arizona Senate race‚ a key contest that will have a major impact on control of the upper chamber in November‚ according to an Emerson College poll released Thursday.

The average long-term U.S. mortgage rate rose this week for the third time in as many weeks‚ driving up home loan borrowing costs in just as the spring homebuying season ramps up.

Rep. Ken Buck‚ R-Colo.‚ said House members were "warned" about the credibility of FBI informant Alexander Smirnov's claims that executives associated with the Ukrainian energy company Burisma paid Hunter Biden and Joe Biden $5 million each in 2015 or 2016.

Wendy Williams has been diagnosed with primary progressive aphasia and frontotemporal dementia (FTD). The news was confirmed by the former talk show host's medical team which noted in a press release that conditions "have already presented significant hurdles in Wendy's ...

A Black high school student's monthslong punishment by his Texas school district for refusing to change his hairstyle does not violate a new state law that prohibits race-based hair discrimination‚ a judge ruled Thursday.

Sour Cream Cubed Beef- cubed beef slow cooks in a sour cream sauce in the oven until tender. This is pure comfort food y’all. The sauce is extra thick and flavorful. This recipe is kind of like Beef stroganoff but without the mushrooms. Sour Cream The sour cream acts as a tenderizer because of its acidity. It will break down some of the tough meat fibers that are highly present in an inexpensive cut of meat like cubed steak. Thick Sour Cream Gravy Three tablespoons of flour are mixed with the gravy ingredients to thicken the gravy. The gravy is flavored with onion‚ garlic‚ soy sauce‚ brown sugar for a little sweetness‚ and red pepper flakes for a little heat. Note: Two tablespoons of brown sugar add a sweetness to the gravy. Cut it in half if you want a more savory‚ less sweet gravy. How To Serve Sour Cream Cubed Beef This gravy/sauce is made to be served with mashed potatoes‚ rice‚ or pasta. I love a side of either green peas or Southern-Style Green Beans with it. And Yeast Rolls go great with cubed beef. What To Do If Gravy Is Too Thick I love a super thick gravy but get that not everyone does. If yours is too thick‚ add enough milk to thin to your liking. How To Make Cubed Beef Tender Cubed beef is an inexpensive cut of meat that is usually made from top round or top sirloin. Because it has very little fat‚ you have to be careful how you cook it. Slow cooking it breaks down some of the fibers and tenderizes it. In this recipe‚ the beef is first browned in oil and then slow cooked in the oven for 1 1/2 hours‚ after which it is wonderfully tender. The sour cream in this recipe also helps tenderize the cubed steak. More Cubed Steak Recipes Crock Pot Cubed Steak with Gravy Cubed Steak with Onion Gravy Slow Cooker Swiss Steak Chicken Fried Steak Print Sour Cream Cubed Beef Sour Cream Cubed Beef- cubed beef slow cooks in a sour cream sauce in the oven until tender. This is pure comfort food y'all. The sauce is extra thick and flavorful. Course Dinner‚ Main DishCuisine SouthernKeyword beef Prep Time 20 minutes minutesCook Time 1 hour hour 30 minutes minutes Servings 5 Calories 886kcal Equipment9×13-inch baking dishLarge Nonstick Skillet IngredientsFlour Dredge1/2 cup all-purpose flour1 1/2 teaspoons salt1 1/2 teaspoons paprika1 1/2 teaspoons ground mustard1 teapsoon pepperRemaining Ingredients3 pounds cubed beef3 tablespoons vegetable oil3 tablespoons butter1 1/2 cups sour cream1 cup finely chopped onion2 garlic cloves‚ minced1/3 cup soy sauce2 tablespoons packed brown sugar3 tablespoons all-purpose flourchopped parsley and sliced green onion‚ optional1/2 teaspoon red pepper flakes InstructionsPreheat oven to 325 degrees F and grease a casserole dish.Combine all the dredge ingredients in a shallow bowl or pie plate.Dredge the cubed steak pieces in flour mixture.Heat oil and butter in a large skillet over medium-high heat. Add cubed steak. (Cook in batches if necessary.) Cook until browned on both sides and then place in prepared casserole dish.In a medium bowl‚ stir together sour cream‚ onion‚ garlic‚ soy sauce‚ brown sugar‚ red pepper flakes‚ and flour. Spoon mixture over the cubed steak. Cover casserole dish with foil and bake for 1 hour 20 minutes to 1 hour 30 minutes.Sprinkle with parlsey and green onion if desired. Serve. NotesTwo Tablespoons of brown sugar gives the gravy a fair amount of sweetness. For a more savory gravy‚ only add one tablespoon. Nutritional info is provided as a guide only and will vary based on brands of products used. NutritionCalories: 886kcal | Carbohydrates: 25g | Protein: 62g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 255mg | Sodium: 1807mg | Potassium: 1129mg | Fiber: 2g | Sugar: 9g | Vitamin A: 997IU | Vitamin C: 3mg | Calcium: 156mg | Iron: 6mgWant to Save This Recipe?Save This RecipeThe post Sour Cream Cubed Beef appeared first on Spicy Southern Kitchen.