The following recipe for Rice Croquettes is from SurvivalBlog reader Mrs. Alaska. She writes: “These are fast, easy, and tasty way to use up leftover meat and vegetables. These croquettes can be deep-fried or pan-fried.” Ingredients 1 1/2 c cooked rice 1/2 c flour 1/3 cup shredded cheese 1 TBS melted butter or oil 2 eggs or 5 TBS powdered egg + 5 TBS water Directions Combine ingredients. The texture will between a dough and a batter. If too dry, add water or oil. If too wet, add more flour. Add in some combination of the following, in the proportions … The post Recipe of the Week: appeared first on SurvivalBlog.com.