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2 w

In Post-Jan. 6 Era, 600 Officers Train for Riots
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In Post-Jan. 6 Era, 600 Officers Train for Riots

Clashes were staged at a Secret Service training complex in Maryland. In one scenario, the car jolted as protesters pounded on its windows, boxing in the lawmaker trapped inside. Within seconds, officers in full riot gear surged forward in formation,
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Let's Get Cooking
Let's Get Cooking
2 w

Slow Cooker Cheeseburger Soup
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Slow Cooker Cheeseburger Soup

This Slow Cooker Cheeseburger Soup is a hearty, filling, and comforting soup that’s full of flavor! So creamy, cheesy and easy to make! A HEARTY SOUP RECIPE Nothing says comfort food quite like meat and potatoes! I have to say this is a huge favorite in my house and even the picky eaters ask for it! This Slow Cooker Cheeseburger Soup is a delicious combination of ground beef, potatoes, cheese and cream. It’s the perfect meal for busy weeknights or Sunday dinners. Best of all, it’s a family friendly meal that everyone will love! If you’re looking for an effortless meal that tastes great every time!! Very very good! All your photos (love that ingredient photo too!) and directions are so helpful! Thank you so much for that! Your website is always my go-to for recipes. The way you write the recipes is so easy to understand!– Geena FREQUENTLY ASKED QUESTIONS: How big should I dice my potatoes? I like to use larger pieces so you can really dig into them. Many times, the smaller potato pieces get lost in the soup when they fall apart into small pieces. See my photos below for approximate size. Can I use other vegetables? Certainly! If peas and carrots aren’t your thing, you can omit them or you can swap them out (or add in) other vegetables. What can I substitute for Velveeta? If you don’t care for Velveeta, you can swap it out for freshly shredded cheddar cheese (about 2 cups shredded). Why is my soup thin? A lot of soups made in the slow cooker are a bit thinner than their stovetop versions. That’s because evaporation doesn’t occur since your pot is covered the entire time. If you want a thicker soup you can do one of two things, uncover the pot and cook it on high (or on the sauté setting) until it has reached your desired thickness or you can add about 1/4 cup of mashed potato flakes. This will thicken it instantly once you stir it in. What should I serve with this soup? We just like to serve it with a bit of crusty bread so we can dip it into the soup. This soup really is a whole meal in one, I wouldn’t serve with anything heavy. A side salad would be great too! Can this be made on the stovetop? Yep! I do have a Stovetop Cheeseburger Soup recipe if you want to have a look at that one. But basically what you would do is add potatoes to a stock pot with chicken broth and cook until potatoes are fork tender. Cook and crumble the ground beef with onion and garlic (just like it is shown below) while the potatoes are cooking. Once potatoes are done, you won’t drain. Add everything else to the pot and stir until the Velveeta is melted and everything is warmed through. If soup is too thick, add a bit of water, a little more chicken stock or some milk to thin it out. The chicken broth will evaporate as the potatoes cook so it will be thicker than the slow cooker version. Can this be made in the instant pot? Sure can! I have a recipe for Instant Pot Cheeseburger Soup if you’d like to get the full recipe for that one. How to store leftovers? Leftovers are good in the fridge for up to four days, while freezing extends their lifespan for as long as three months. What’s the best way to reheat leftover soup? Reheating leftovers in the slow cooker is a terrific option, just be sure to monitor the edges to prevent burning. Alternatively, you could reheat them on the stove or in the microwave. Choose whichever method is most convenient for you! INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) ground beef – this can be made with ground chicken, pork, turkey or eve sausage if you like that flavor combo. garlic – I will always prefer the flavor of fresh garlic but you can use the jarred stuff if you prefer. low sodium chicken broth – definitely go with low sodium here. The soup and Velveeta have plenty of salt in them. You can always add salt after it is done if you feel it needs more. medium russet potatoes – you could also use Yukon gold potatoes. frozen peas and carrots – these are optional. I am always trying to get extra veggies into recipes but if you don’t like them, then leave them out or substitute with a vegetable you prefer. cheddar cheese soup – see my ingredient image below so you know what to look for if you’ve never purchased this before. You are going to find it where all the other canned soups are located in your grocery store. If you can’t find it, just use a creamy soup like cream of chicken. heavy cream – not milk. You want the thicker creaminess of heavy cream here. Velveeta – don’t like it or just don’t want to add cheesy flavor? Then leave it out or use whatever good melting cheese you prefer. Or try making Homemade Velveeta! HOW TO MAKE CHEESEBURGER SOUP: Add the ground beef and onion in a large skillet over medium-high heat. Break up the beef into crumbles and cook until there is no pink left and the onion has softened, 8-10 minutes. Drain any excess grease and add back to the skillet. Add the garlic to the skillet and stir it in until fragrant, 30 seconds. Note: if you are using jarred garlic, skip that step, just put it right into the crock pot. Pour the mixture to the bottom of an 8-quart slow cooker. Add the chicken broth, potatoes, peas and carrots, cheddar soup, and pepper, and stir to combine. Cover and cook on low for 7-8 hours. You can cook on high but I recommend cooking on low to give the potatoes time to soften. An hour before serving, add the heavy cream and Velveeta. Cover and allow the Velveeta to melt and stir to combine. Then serve! CRAVING MORE RECIPES? Crock Pot Potato Soup Crock Pot Taco Soup Crock Pot Chicken Tortilla Soup Crock Pot Olive Garden Chicken Gnocchi Soup Creamy Hamburger Hash Soup Slow Cooker Salisbury Steak Ground Beef Stroganoff Crock Pot Mississippi Pot Roast Print Crock Pot Cheeseburger Soup (+Video) This Crock Pot Cheeseburger Soup is a hearty, filling, and comforting soup that's full of flavor! So creamy, cheesy and easy to make! Course SoupCuisine American Prep Time 10 minutes minutesCook Time 8 hours hours 10 minutes minutesTotal Time 8 hours hours 20 minutes minutes Servings 8 servings Calories 457kcal Author Brandie Skibinski Ingredients1 pound ground beef1 small sweet onion, diced2 cloves garlic, minced4 cups low sodium chicken broth3 medium russet potatoes, peeled and diced (about a 1-inch or so dice)12 ounces frozen peas and carrots (optional)10.5 ounce can cheddar cheese soup (see notes below)½ teaspoon black pepper1 cup heavy cream8 ounces Velveeta, cut into cubes (optional) InstructionsAdd 1 pound ground beef and 1 small sweet onion, diced in a large skillet over medium-high heat. Break up the beef into crumbles and cook until there is no pink left and the onion has softened, about 8-10 minutes. Drain any excess grease and put back in the skillet. Add 2 cloves garlic, minced to the skillet and stir it in until fragrant, 30 seconds. Note: if you are using jarred garlic, skip this step, just add it right into the crock pot with the ground beef. Add the mixture to the bottom of a 6-quart slow cooker. Add 4 cups low sodium chicken broth, 3 medium russet potatoes, peeled and diced, 12 ounces frozen peas and carrots,10.5 ounce can cheddar cheese soup, and 1/2 teaspoon black pepper and stir to combine. Cover and cook on low heat for 7-8 hours. You can cook on high for 4-5 hours if necessary.An hour before serving, add in 1 cup heavy cream and 8 ounces Velveeta, cut into cubes. Cover and allow the Velveeta to melt and stir to combine. Then serve! Video Notes Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions. You can omit the Velveeta or swap it out for some fresh shredded cheddar cheese.  Don’t want to use cheddar cheese soup? Just use another cream soup like cream of chicken. Make sure the chicken broth is low sodium, the cheddar soup and Velveeta will add enough salt to the soup. Keep leftovers in the fridge for up to 4 days. Freeze for up to 3 months. NutritionCalories: 457kcal | Carbohydrates: 32g | Protein: 23g | Fat: 28g | Sodium: 767mg | Fiber: 3g | Sugar: 7g
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Let's Get Cooking
2 w

Apple Baked Oatmeal
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Apple Baked Oatmeal

Apple Baked Oatmeal is full of warm spices, tender apples, and comforting caramel. It’s the perfect autumn breakfast! AN APPLE FALL RECIPE Have you ever made or tried baked oatmeal? If not, you absolutely must give it a try at least once. I promise it will be come a new favorite. It has a slightly chewy texture and the edges get a little crispy (my favorite part!). With this Apple Baked Oatmeal, we’re adding apples to it with some fall inspired spices – it is just phenomenal! It’s a fantastic warm breakfast or brunch that is just what you need on a cool fall day. It’s easy to throw together, bakes in under 40 minutes, and reheats beautifully! FREQUENTLY ASKED QUESTIONS:  Can I make this oatmeal ahead of time? Yes! Apple Baked Oatmeal is perfect for making ahead. Prepare and bake as directed, then let it cool completely. Store it in the fridge for up to 4 days. You can reheat individual portions in the microwave or warm the whole dish in the oven when you’re ready to serve. Can I use white sugar instead of brown sugar? You can! While brown sugar adds a richer, molasses-like flavor that pairs nicely with the apples and spices, white granulated sugar will still work. The texture will stay the same, but the flavor will be slightly less deep and caramel-like. How can I make this Apple Baked Oatmeal sugar free? To make it sugar-free, you can substitute a sugar alternative like monk fruit sweetener, erythritol, stevia, or a sugar-free brown sugar substitute (like Swerve or Lakanto). Be sure to check the package for proper conversion, as some substitutes are sweeter than others. You can also omit the caramel sauce or use a sugar-free version to keep the sweetness in check. What other toppings can I use? Since the caramel sauce is totally optional, you can trade out the toppings. The caramel just gives it a more caramel apple flavor. Personally, I love to warm up a little whole milk or half and half and pour it on top. It’s so yummy! It’s even delicious all by itself with no topping. Maple syrup, heavy cream or milk poured on top like cereal is also great with this. Can I use quick oats? Only use old-fashioned rolled oats or it may not set up correctly. Can I double this recipe? Yup, just use a larger pan (like a 9×13 and an 8×8) or bake in batches. How to store Apple Baked Oatmeal? Keep refrigerated for up to 4 days, freeze for up to 3 months. Leftovers can be reheated in the oven or microwave. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) old-fashioned rolled oats– be sure these are the oats that you use. Other options will not set properly (so don’t grab those quick cooking oats!) light brown sugar– I shared more on sugar options above in the Frequently Asked Questions section. baking soda – this might seem like a strange ingredient but this gives it a slightly softer texture and a little less dense. apple pie spice – if you don’t have apple pie spice, you can make some Homemade Apple Pie Spice or just use a bit of cinnamon if that is all you have on hand. salt large eggs milk – whole milk works best for this, but in a pinch you could use 2% milk. I do not recommend using skim milk as it’s just too watery. caramel sauce – this is an optional ingredient that I used as a topping. You can even use Homemade Caramel Sauce or use different topping options that I shared in the FAQ’s. vanilla extract unsalted butter– salted butter could be used, but just remove ¼ teaspoon of salt if using salted butter. small diced Granny Smith apples– You can use whatever kind of baking apples you like, including Honeycrisp or Braeburn. HOW TO MAKE APPLE BAKED OATMEAL: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large bowl, stir together the oats, brown sugar, baking soda, apple spice, and salt. In a separate bowl, whisk together the eggs, milk, ¼ cup caramel sauce, and vanilla extract. Stir in the butter. Pour the wet ingredients into the oat mixture. Stir to combine. Fold in the apples.  Pour the mixture into the prepared baking dish and smooth it out. Bake for 30-35 minutes until set and golden brown. Allow to cool for at least 10 minutes before serving with more caramel sauce on top. CRAVING MORE RECIPES?  Maple Brown Sugar Baked Oatmeal Baked Apple Cider Donuts Easy Apple Danishes Homemade Granola Apple Cinnamon Roll Casserole Print Apple Baked Oatmeal Baked oatmeal with diced apples and caramel sauce. Course Breakfast, Brunch, DessertCuisine American Prep Time 15 minutes minutesCook Time 35 minutes minutesTotal Time 50 minutes minutes Servings 6 Calories 482kcal Author Brandie Skibinski Ingredients3 cups old-fashioned rolled oats¾ cup light brown sugar, packed2 teaspoons baking soda1 ½ teaspoons apple pie spice½ teaspoon salt2 large eggs1 cup milk¼ cup caramel sauce (plus more for garnish, optional)2 teaspoons vanilla extract½ cup (1 stick) unsalted butter, melted2 cups small diced Granny Smith apples (about 2 large apples – see notes below) InstructionsPreheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.In a large bowl, stir together 3 cups old-fashioned rolled oats, 3/4 cup light brown sugar, packed, 2 teaspoons baking soda, 1 1/2 teaspoons apple pie spice and 1/2 teaspoon salt. In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1/4 cup caramel sauce and 2 teaspoons vanilla extract. Stir in 1/2 cup (1 stick) unsalted butter, melted. Pour the wet ingredients into the oat mixture. Stir to combine. Gently stir in 2 cups small diced Granny Smith apples. Pour the mixture into the prepared baking dish and smooth it out. Bake for 30-35 minutes until set and golden brown. Allow to cool for at least 10 minutes before serving with more (optional) caramel sauce on top. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. I did not peel my apples but if you are not a fan of apple peel, just go ahead and peel them before dicing.  NutritionCalories: 482kcal | Carbohydrates: 68g | Protein: 9g | Fat: 20g | Sodium: 643mg | Fiber: 5g | Sugar: 39g
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2 w

Trump Administration Weighs Airstrikes on Venezuelan Cartels After Deadly Caribbean Raid
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Trump Administration Weighs Airstrikes on Venezuelan Cartels After Deadly Caribbean Raid

CNN reports the president is considering escalating operations against narcotics groups, heightening tensions with Maduro’s government. By yourNEWS Media Newsroom President Donald Trump is weighing…
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2 w

EXCLUSIVE: Andrew Clyde Says ‘Trump Derangement Syndrome’ Prevents Dems From Fixing DC Crime Crisis
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EXCLUSIVE: Andrew Clyde Says ‘Trump Derangement Syndrome’ Prevents Dems From Fixing DC Crime Crisis

Republican Georgia Rep. Andrew Clyde said Friday that “Trump Derangement Syndrome” is “so strong” among Democrats that they will continue to resist President Donald Trump’s efforts to reduce…
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2 w

Pelosi Spotted at Luxury Resort Amid Ongoing Scrutiny of Personal Fortune
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Pelosi Spotted at Luxury Resort Amid Ongoing Scrutiny of Personal Fortune

[View Article at Source]Truly horrendous. The post Pelosi Spotted at Luxury Resort Amid Ongoing Scrutiny of Personal Fortune appeared first on Conservative Brief.
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YubNub News
2 w

EXCLUSIVE: ‘Alternative for Germany’ Leader Tells the Sun That Mysterious Wave of Candidate Deaths Must Be Investigated
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EXCLUSIVE: ‘Alternative for Germany’ Leader Tells the Sun That Mysterious Wave of Candidate Deaths Must Be Investigated

A grim trend is emerging in Germany just before a slate of local elections — politicians affiliated with the hard right Alternative for Germany party are dying at what appears to be an anomalous rate,…
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2 w

DHS Orders Deportation of Kilmar Abrego Garcia to Tiny African Nation
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DHS Orders Deportation of Kilmar Abrego Garcia to Tiny African Nation

[View Article at Source]This is wild. The post DHS Orders Deportation of Kilmar Abrego Garcia to Tiny African Nation appeared first on Conservative Brief.
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2 w

Schumer Says Dems Will ‘Force Votes’ On Trump Tariffs After Jobs Report
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Schumer Says Dems Will ‘Force Votes’ On Trump Tariffs After Jobs Report

[View Article at Source]He's lost it The post Schumer Says Dems Will ‘Force Votes’ On Trump Tariffs After Jobs Report appeared first on Conservative Brief.
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2 w

The Annunciation Church Shooting: The Folly of Gun Control
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The Annunciation Church Shooting: The Folly of Gun Control

[View Article at Source]The victims of this tragedy were denied their right to armed defense, and the result was devastating. We must learn from this pain & embrace the truth that the most effective…
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